Sweet potato, coconut and red chilli soup Published on May 26, 2011 Home » Comfort foods » Sweet potato, coconut and red chilli soup Matt Buzzo of Waterside Bistro in Totnes shares his recipe for vegan sweet potato and coconut soup with red chilli relish Serves 6-8 You will need Olive oil 50ml Onion 500g, diced Garlic 3 cloves, crushed Carrots 500g, diced Sweet potatoes 1kg, diced Coconut milk 800ml Vegetable stock 200ml Tomato puree 2 tbsp Smoked paprika 1 tbsp Cayenne pepper 1 tsp Salt and pepper to season For the red chilli relish: Red chilli 2, finely diced Red onion 1, finely diced Coriander a few leaves, chopped Mint a few leaves, chopped Lime 1 zest and juice Olive oil 2 tbsp Caster sugar ½ tsp Salt and pepper to taste Method In a heavy based pan, sweat the oni...